shinobu
Jack of all trades
- Joined
- Dec 17, 2021
- Messages
- 320
- Reaction score
- 2,166
- Awards
- 173
Ingredients
Cake
- 1L Sunflower Oil (1 bottle)
- 1.6kg Butter (8 blocks)
- 500g Pastry Flour
- 200g Sprinkle Candies
- 50g Salt
- 300g Coffee
- 420g Bacon (7 strips)
- 100g Egg (1 egg)
Filling
- 250mL Lime Curd
- 500mL Chocolate Cream
- 250mL Blueberry Filling
Frosting/Icing
- Chocolate Cream Cheese
- Strawberry Whipped Cream
- Caramel
- Chestnut Cream
- Chocolate Ganache
- Cookie Dough Frosting
Decorations
- 150mL Blue Food Dye
- 360g Jelly Beans
- 480g Cinnamon powder
Churros
- 500mL White Vinegar (1 bottle)
- 200g Butter (1 block)
- 200g Dark Chocolate (1 tablet)
- 200g White Chocolate (1 tablet)
- 500g Pastry Flour
- 10g Lemon Zest
Utensils
- 1 Kneading Bowl
- 1 Kneading Machine
- 1 Paddle attachment
- 1 Big Pot
- 1 Stove
- 1 Dough Dispenser
- 1 Churros attachment
- 1 Round cake pan
- 1 Medium square cake pan
- 1 Small heart-shaped cake pan
- 1 Big rotating plate
- 1 Filling Gun
- 1 Frosting/Icing Container
- 1 Confectionery spatula
- 1 Pastry Syringe
- Any Pastry Syringe attachment
- 1 Scoop
- 2 Cake Trays (optional)
- 1 trash can
Instructions
First Layer
- In a Big Pot, heat up 1 liter of Sunflower Oil.
- Melt 600g of Butter in that pot.
- Place the Soup in a Kneading Bowl.
- Throw the Big Pot into a trashcan.
- Add 300g of Pastry Flour.
- Add 200g of Sprinkle Candies.
- Add 50g of Salt.
- Use the Paddle attachment and turn on the Kneading Machine.
- Pour the resulting dough into a Round Cake Pan.
- Bake for 4 minutes and 50 seconds at 190°C.
- Store the remaining dough into a drawer.
- Take the cake out of the cake pan.
- Throw the cake pan into a trashcan.
- Place the cake on a Big Rotating Plate.
- Fill a Filling Gun with 250mL Lime Curd.
- Fill the cake with Lime Curd.
- Throw the remaining filling in the gun into a trashcan.
- Fill a Frosting/Icing Container with Chocolate Cream Cheese.
- Use a Confectionery spatula to place Chocolate Cream Cheese on the top of the cake, not its side.
- Throw the 90% remaining Chocolate Cream Cheese into a trashcan, then fill the Frosting/Icing Container with Strawberry Whipped Cream.
- Use the Confectionary spatula to place Strawberry Whipped Cream on the side of the cake.
- Throw the 90% remaining Strawberry Whipped Cream into a trashcan.
- Empty 150mL of Blue Food Dye into the pastry of a Pastry Syringe.
- Draw a strange shape on the cake using the Pastry Syringe.
Second Layer
- In a Kneading Bowl, add 1kg of Butter and 300g of Coffee.
- Use the Paddle attachment and turn on the Kneading Machine.
- Pour the dough into a Medium square cake pan.
- Bake for 3 minutes and 50 seconds at 160°C.
- Throw the remaining dough into a trashcan.
- Take the cake out of the cake pan.
- Throw the cake pan into a trashcan.
- Place the cake on the floor.
- Fill a Filling Gun with 250mL Coconut Cream.
- Fill the cake with Coconut Cream.
- Throw the remaining filling in the gun into a trashcan.
- Fill a Frosting/Icing Container with Caramel.
- Use the Confectionary spatula to place Caramel on the top of the cake, not its side.
- Throw the 90% remaining Caramel into a trashcan, then fill the Frosting/Icing Container with Chestnut Cream.
- Use the Confectionary spatula to place Chestnut Cream on the side of the cake.
- Throw the 90% remaining Chestnut Cream into a trashcan.
- Draw a strange shape on the cake using the blue-dyed Pastry Syringe.
Third Layer
- In a Kneading Bowl, add 420g Bacon, 1 Egg with its shell (100g) and 200g Pastry Flour.
- Use the Paddle attachment and turn on the Kneading Machine.
- Pour the dough into a Small heart-shaped cake pan.
- Bake for 2 minutes and 30 seconds at 150°C.
- Throw the remaining dough into a trashcan.
- Take the cake out of the cake pan.
- Throw the cake pan into a trashcan.
- Place the cake on the floor.
- Fill a Filling Gun with 250mL Blueberry Filling.
- Fill the cake with Blueberry Filling.
- Throw the remaining filling in the gun into a trashcan.
- Fill a Frosting/Icing Container with Chocolate Ganache.
- Use the Confectionary spatula to place Chocolate Ganache on the top of the cake, not its side.
- Throw the 90% remaining Chocolate Ganache into a trashcan, then fill the Frosting/Icing Container with Cookie Dough Frosting.
- Use the Confectionary spatula to place Cookie Dough Frosting on the side of the cake.
- Throw the 90% remaining Cookie Dough Frosting into a trashcan.
- Throw the Frosting/Icing Container and the Confectionary spatula into a trashcan.
- Cover the top of the cake with pastry from the blue-dyed Pastry Syringe.
- Throw the Pastry Syringe into a trashcan.
Dressing
- Stack the second layer on top of the first layer.
- Stack the third layer on top of the second layer.
- Fill a Scoop with 120g Jelly Beans.
- Drop all the Jelly Beans onto the third layer.
- Repeat steps 3 and 4 twice.
- Fill a Scoop with 120g Cinnamon powder.
- Drop the Cinnamon powder all over the cake.
- Repeat steps 6 and 7 until the cake looks like it is very moldy.
- Serve the cake.
- Throw the Big Rotating Plate into a trashcan.
Churros
- In a Kneading Bowl, pour 500mL White Vinegar and add 200g Butter, 200g Dark Chocolate, 200g White Chocolate, 500g Pastry Flour and 10g Lemon Zest.
- Use the Paddle attachment and turn on the Kneading Machine.
- Put the dough in a Dough Dispenser with a Churros attachment.
- Throw the Kneading Bowl and the Paddle attachment into a trashcan.
- Dispense 59 churros into the Deep Fryer.
- Throw the dough, the Dough Dispenser and the Churros attachment into a trash can.
- Fry the churros until they turn completely black.
- Place all the churros on two Cake Trays, or throw them onto the floor.
- Fill a Filling Gun with 250mL Chocolate Cream.
- Fill each of the churros with Chocolate Cream.
- Throw the remaining 250mL Chocolate Cream in the gun, and the Filling Gun itself, into a trashcan.
- Serve the churros.
- Throw the two Cake Trays into a trashcan.
- Throw the trashcan into a trashcan.