shinobu
Jack of all trades
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- Dec 17, 2021
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When I was a kid my dad took me to this pizza place called Banchero all the time in an area called Avenida Corrientes in Buenos Aires. Since he collects old books, he used to take me around the dozens of bookstores in that street, and then we'd eat some pizza at the counter (if you eat at a table the pizza is actually worse, though I have no clue why)
Ever since I moved away from there, I've returned at least once a year to visit my family, and I made a sort of pilgrimage to that pizza place. I've tried others but they all fall short in some aspect, so I can only conclude that it's the best
As you can see, this pizza has a very tall, fluffy dough, a bit of sauce and a lot of cheese, all the way to the edges. It's served on top of a chickpea flour cake called fainá (or farinata). This style of pizza is very unorthodox from an italian perspective, and also from an american perspective. I guess the closest type of pizza to this is Detroit-style, but it's missing the farinata, which italians eat as a snack (never with pizza from what I've read)
Do you have any places you revisit regularly, or any other ritual-like activities that are like landmarks in your life?
Ever since I moved away from there, I've returned at least once a year to visit my family, and I made a sort of pilgrimage to that pizza place. I've tried others but they all fall short in some aspect, so I can only conclude that it's the best

As you can see, this pizza has a very tall, fluffy dough, a bit of sauce and a lot of cheese, all the way to the edges. It's served on top of a chickpea flour cake called fainá (or farinata). This style of pizza is very unorthodox from an italian perspective, and also from an american perspective. I guess the closest type of pizza to this is Detroit-style, but it's missing the farinata, which italians eat as a snack (never with pizza from what I've read)
Do you have any places you revisit regularly, or any other ritual-like activities that are like landmarks in your life?