Post your sandwiches!

[dug]

"Muffuletta" on Sourdough, simple as

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From the people who brought you https://forum.agoraroad.com/index.php?threads/gpe-global-pancake-exchange.7323/

 

[vulonkaaz]

i feel like we had another sandwich thread before

IMG_20240925_151748.jpg

• vulonkaaz
• Sep 25, 2024

 

[Hobo8240]

View: https://www.youtube.com/watch?v=Nzm4MrwIrs8

 

[vulonkaaz]

grilled cheese

I am trying to understand the obsession about grilled cheese I made this one today, with butter, garlic, salt pepper gouda and cheddar first i slightly toasted the bread (the side that will be inside the sandwich) then I made the sandwich and toasted it slowly at low heat that was basically...

forum.agoraroad.com

 

[MoonlitSnow]

Hamburger on sourdough, with grilled red onions, avocado, cilantro, turkey bacon, and a spicy chipotle mayo. The hamburger is homemade with ground beef, smoked paprika, chipotle powder, and salt.

 

[Tom Cotten]

This right here is perhaps one of the best sandwiches I've ever made. It's a turkey sandwich, with cajun turkey and black pepper turkey on french bread. It's dressed with oil and herbs, blue plate mayonnaise, stone ground mustard, pepperoncini, and sauerkraut.
That being said, I love making sandwiches, so I'll make sure to post some of my other creations here, and I'll be very pretentious about them.
The trick with this kind of sandwich is to use WAAAAY too much oil, and a lot of mayo. That's gonna carry the flavor. Then add salt and pepper, more than you think you need. Oftentimes we look to pickles or relish to add acidity, but sauerkraut (the fermented stuff, not the vinegar brine stuff) takes the place of lettuce for the crunch and also adds the acidity without giving it a vinegar taste, so you don't need to pour vinegar on your sandwich. Made this one yesterday.
I made one like it yesterday afternoon for my old drummer but half of it was roast beef and half was turkey. He's a little guy and it was a big sandwich. He ate the whole thing, so that's telling.