I'm on a small holiday visiting my family, and I found a bunch of tea cans from Twinings. Out of all of them, only one had any tea inside, and it was full at that. The others were well used and had no tea in them, but this Lapsang Souchong was intact inside even though the outside was as weathered as the rest.
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This stuff is pretty old so I feel a bit like Steve1989MREInfo. Let's get this out onto a tray...
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Nice.
The text outside talks about it being a smoky tea appreciated by connoisseurs, but I didn't pay it any mind and pried it open (it was very hard to open).
The smell was literally that of smoked salt. I guess that's why the previous owner didn't actually try any of it.
Still, there's no need to discard it without trying it first, so I'll brew up a small cup
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The smell after brewing is very smokey and very strong. Drinking it is 90% smell and 10% taste, and if I cover my nose as I drink it doesn't really taste of much. And the smell is just smoked *something*. It's hard to describe and I don't know how much the fact that this tea is 20-30+ years old affects anything.
After a bit more research this tea is used for blends, which makes sense, but it's also used as a base for stock (!).
So I can make some stew from tea aged for 30 years