qwerty
Don't be autistic challenge (GONE WRONG)
- Joined
- Apr 1, 2023
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- 77
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So you wouldn't put raw meat in a pan using one set of tongs, and use those same tongs to take the meat out once it's cooked, right? But the idea of not letting utensils that touched raw meat also touch cooked meat seem to fly out the window when it comes to ground meat or stir fry. You use something to stir the meat before it's cooked and, from what I've observed, most people will just continue to use this same utensil up to serving the food. Insane mental gymnastics there, but at the same time, at what point would you even switch utensils? The process of cooking meat is more of a continuous process than a binary. For example, sometimes when you cook raw meat some areas are more 'cooked' than others. How often am I supposed to change utensils? I don't understand.